New destination for 2026: Ireland
Experience Ireland through a food lover’s lens on a brand-new 2026 culinary adventure created exclusively for The Chopping Block. From the dramatic coastlines of County Clare to hands-on cooking at Ballymaloe Cookery School and an unforgettable day with wild-fish legend Sally Barnes, this intimate journey blends Ireland’s most breathtaking scenery with its rich culinary traditions. Ireland awaits - come taste its magic!
A Culinary Journey Through Ireland’s Most Inspiring Places
Travel from Ireland’s windswept western cliffs to its lush southern farmlands as you meet the artisans, chefs, and makers who define the country’s vibrant food culture. This carefully curated itinerary includes iconic landscapes, market visits, coastal foraging, whiskey tasting, and unforgettable culinary experiences—most notably a private class at Ballymaloe Cookery School and a day with renowned fish smoker Sally Barnes. With just 14 spots available, this immersive adventure offers an extraordinary way to cook, taste, and explore Ireland in 2026.
Go Behind the Scenes of Our Ireland Adventure
Want a deeper look at what makes this new 2026 destination so special? Explore our full blog post for stories, highlights, and insider details — from meeting Ireland’s most celebrated food artisans to the hands-on culinary moments that define this trip. It’s the perfect way to get a richer feel for the experiences waiting for you in Ireland.
Experience Ireland with Expert Guidance
Your journey is thoughtfully curated and hosted by Onward Travel, with The Chopping Block’s own Andrea Miller serving as Tour Director to help make the week seamless, enriching, and memorable. With a focus on authentic food experiences, warm hospitality, and meaningful connection to Ireland’s culinary traditions, you’ll explore each destination with knowledgeable guides who bring the country’s flavors and stories to life.