Serve this sauce with Pumpkin Donuts, Profiteroles, Ice Cream Sundaes, simply a spoon - you name it!
Yield: |
1 cup |
Active Time: |
10 minutes |
Start to Finish: |
10 minutes |
For this recipe you’ll need:
- 4 ounces semisweet chocolate chips
- 1/2 cup heavy cream
- 3 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
Directions:
-
Gently heat chocolate, cream and butter in small saucepan over low heat. When chocolate begins to melt, whisk until smooth. Mix in the vanilla and serve warm.
