Garam Masala-Oatmeal Cookies

For this recipe you’ll need:

• 1 1/2 cups all-purpose flour

• 1/2 teaspoon fine sea salt 

• 1/2 teaspoon baking soda 

• 1/2 teaspoon baking powder

• 2 teaspoons garam masala

• 1 stick unsalted butter, room temperature

• 1/2 cup granulated sugar

• 1/2 cup brown sugar

• 2 eggs

• 1 teaspoon vanilla extract

• 1 1/2 cups oats

• 1 cup raisins  

Directions:

1. Preheat the oven to 350°. 
2. Measure the flour, salt, baking soda, baking powder and garam masala in a medium-size bowl and set aside.  
3. Place the butter, sugar and brown sugar in a large bowl. Using an electric mixer, cream the mixture until light and fluffy, 4 to 5 minutes.  
4. Blend in the eggs and vanilla extract. 
5. Add the dry ingredients to the butter-sugar mixture, and mix until just combined.  
6. Add the oats and raisins, and mix until just blended. 
7. Using a medium scoop, scoop the batter onto parchment-lined sheet trays and bake until the cookies are pale golden brown around the edges, 8 to 10 minutes.