Minestrone with Chickpeas, Green Beans and Zucchini
Vegetable
Farro Salad with Butternut Squash, Apples and Walnuts
Roasted Brussels Sprouts and Carrots with Maple-Mustard Glaze
Roasted Asparagus with Lemon-Dill Aioli
Grilled Radicchio and Portobello Salad
Vegetarian Cobb Salad
Elotes
Sautéed Scallops with Sweet Pea Puree
Stuffed Spaghetti Squash Burrito Bowls
Prosciutto-Wrapped Grilled Asparagus
Sweet Pea Potato Gnocchi with Tarragon Cream Sauce
Vegetable Pakoras with Coconut-Cilantro Chutney
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