• Baking Boot Camp


Baking Boot Camp

Roll up your sleeves and spend a dough-filled two days in the pastry kitchen. Pies, tarts, eclairs, cakes, and more!

Day One: Doughs and Batters
  • Baguette
  • Pain d'Epi
  • Apple Streusel Pie
  • Biscuits
  • Devil's Food Cake
  • Genoise Sponge Cake Roll
  • Pecan Shortbread
  • Tuile Cups

Day Two: Custards, Fillings and Mousses

  • Crème Brûlée
  • Quiche
  • Pastry Cream
  • Èclairs
  • Chocolate Mousse
  • Ganache
  • French Buttercream
  • Frosting and Piping

1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.

Location: Merchandise Mart


Saturday 10-8-16
10AM - 4PM

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*A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB on all cooking classes.

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