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Vegan Boot Camp

Vegans eat more than just salad, you know? Join us for an all-day immersion into plant based cooking for every meal, from easy breakfast to indulgent dessert, and see that vegan cuisine can be easy, accessible, and oh so flavorful! 

  • Seitan Gyros with Vegan Tzatziki
  • Pasta Primavera with Garlic-Cream Sauce
  • Scrambled Tofu Tacos with Black Beans and Salsa Verde
  • Lentil and Farro Soup with Kale
  • Mini Lemon Meringue Pies with Homemade Pie Dough and Swiss "Meringue"

Skills Covered in Class Include:

  • Getting Familiar with Meat, Dairy and Egg Substitutes
  • Making Nut-Based Cream Sauces
  • Selecting and Roasting Vegetables
  • Working with Fresh Herbs and Dark Leafy Greens
  • Working with Grains and Legumes
  • Making and Rolling out Pie Dough
  • Making Custard
  • How to Brûlée

1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.


Location: Lincoln Square


Sunday 4-5-20
10AM - 4PM


Sunday 8-9-20
10AM - 4PM

*A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB on all cooking classes.

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