CLASSES
Vegan Boot Camp
Vegans eat more than just salad, you know? Join us for an all-day immersion into plant based cooking for every meal, from easy breakfast to indulgent dessert, and see that vegan cuisine can be easy, accessible, and oh so flavorful!
- Seitan Gyros with Vegan Tzatziki
- Pasta Primavera with Garlic-Cream Sauce
- Scrambled Tofu Tacos with Black Beans and Salsa Verde
- Lentil and Farro Soup with Kale
- Mini Lemon Meringue Pies with Homemade Pie Dough and Swiss "Meringue"
- Getting Familiar with Meat, Dairy and Egg Substitutes
- Making Nut-Based Cream Sauces
- Selecting and Roasting Vegetables
- Working with Fresh Herbs and Dark Leafy Greens
- Working with Grains and Legumes
- Making and Rolling out Pie Dough
- Making Custard
- How to Brûlée
1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
Location: Lincoln Square
