CLASSES

Vegan Boot Camp

Vegans eat more than just salad, you know? Join us for an all-day immersion into plant based cooking for every meal, from easy breakfast to indulgent dessert, and see that vegan cuisine can be easy, accessible, and oh so flavorful! 

• Seitan Gyros with Vegan Tzatziki
• Pasta Primavera with Garlic-Cream Sauce
• Scrambled Tofu Tacos with Black Beans and Salsa Verde
• Lentil and Farro Soup with Kale
• Mini Lemon Meringue Pies with Homemade Pie Dough and Swiss "Meringue"

Skills Covered in Class Include:

• Getting Familiar with Meat, Dairy and Egg Substitutes
• Making Nut-Based Cream Sauces
• Selecting and Roasting Vegetables
• Working with Fresh Herbs and Dark Leafy Greens
• Working with Grains and Legumes
• Making and Rolling out Pie Dough
• Making Custard
• How to Brûlée

1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.

Location: Lincoln Square

*A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB on all cooking classes.

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