Are you ready to take your knife skills to the next level? We'll teach you essential butchery techniques so you can tackle meat preparation like the pros. You'll then use your handiwork to prepare four delicious dishes.
Breaking Down and Deboning Chicken
Boning and Filleting a Whole Fish
Frenching Rack of Lamb
Cleaning, Butterflying, Stuffing and Tying Flank Steak
Trimming, Cutting, Pounding and Breading Pork Tenderloin
1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 4 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
Location: Merchandise Mart
10:30AM - 4:30PM