<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView &amp;noscript=1">
  • Butchery Boot Camp


Butchery Boot Camp

Are you ready to take your knife skills to the next level? We'll teach you essential butchery techniques so you can tackle meat preparation like the pros. You'll then use your handiwork to prepare four delicious dishes.

  • Pan-Roasted Chicken with Honey and Almonds
  • Baked Fish en Papillote
  • Grilled Lamb Chops with Garlic and Herbs
  • Beef Braciole Braised in Tomato Sauce
  • Pork Schnitzel with Mushroom Cream Sauce


Skills Covered in Class Include:

  • Breaking Down and Deboning Chicken

  • Boning and Filleting a Whole Fish

  • Frenching Rack of Lamb

  • Cleaning, Butterflying, Stuffing and Tying Flank Steak

  • Trimming, Cutting, Pounding and Breading Pork Tenderloin

1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 4 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.

Location: Merchandise Mart


Sunday 1-19-20
10:30AM - 4:30PM

*A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB on all cooking classes.

Not what you’re looking for?

See All Classes

Request more information about our Boot Camps

How to Roast a Pepper  <> <> <> <> <> <> <> <> <> <>