CLASSES

Gluten-Free Breads Boot Camp

There's no reason why freshly baked bread can't be a part of your life. Learn everything you need to know about the wide world of gluten-free grains, as we teach you how to make a wide array of delicious and satisfying breads.

• Lemon-Poppy Seed Bread
• Oat Pancakes with Blueberries and Ginger-Steeped Maple Syrup
• Traditional Potato Sandwich Loaf
• Sprouted Seed Bread with Pumpkin, Sunflower, Chia and Hemp Seeds
• Everything Bagels with Lox, Cream Cheese, Tomatoes and Capers

Skills Covered in Class Include:

• Working with yeast and gluten-free flours
• Preparing gluten-free dough
• Rolling and shaping dough
• Working with sprouted seeds
• Determining doneness in baked goods
• Griddling
• Selecting potatoes

1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.

Location: Merchandise Mart