CLASSES
Gluten-Free Breads Boot Camp
There's no reason why freshly baked bread can't be a part of your life. Learn everything you need to know about the wide world of gluten-free grains, as we teach you how to make a wide array of delicious and satisfying breads.
- Lemon-Poppy Seed Bread
- Oat Pancakes with Blueberries and Ginger-Steeped Maple Syrup
- Traditional Potato Sandwich Loaf
- Sprouted Seed Bread with Pumpkin, Sunflower, Chia and Hemp Seeds
- Everything Bagels with Lox, Cream Cheese, Tomatoes and Capers
- Working with yeast and gluten-free flours
- Preparing gluten-free dough
- Rolling and shaping dough
- Working with sprouted seeds
- Determining doneness in baked goods
- Griddling
- Selecting potatoes
1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
Please note we do not currently have any Gluten-Free Breads Boot Camp classes scheduled.
