This salad is a Chopping Block classic. It works well for an upscale dinner party or the start to a simple weeknight meal. This is a recipe you'll want to make over and over again!
Yield: |
1 10-inch crostata |
Active Time: |
30 minutes |
Start to Finish: |
1 hour, 15 minutes |
For this recipe you’ll need:
- 4 cups mixed greens
- 1 tart apple such as Granny Smith, julienned
- 1/3 cup dried tart cherries
- 1/3 cup pecan halves, toasted
For the dressing:
- 2 tablespoons mayonnaise
- 2 tablespoons pure maple syrup
- 1 to 2 tablespoons Champagne vinegar
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Directions:
-
Toss together the mixed greens, apples and dried cherries in a large salad bowl.
-
To prepare the dressing, whisk together the mayonnaise, maple syrup and Champagne vinegar. Drizzle in the olive oil while whisking rapidly until combined. Season with salt and pepper to taste.
-
Toss the salad with just enough dressing to coat, and top with the toasted pecans.
