When tomatoes and peaches are in season, you want to let them shine with minimal fuss. This summer salad does just that!
Yield: |
4 servings as an appetizer |
Active Time: |
10 minutes |
Start to Finish: |
40 minutes |
For this recipe you’ll need:
-
3 vine-ripe or heirloom tomatoes, cut into wedges
-
2 ripe peaches, cut into wedges
-
1/4 cup basil leaves, torn into small pieces
-
Balsamic vinegar to taste
-
Extra virgin olive oil to taste
-
Sea salt and pepper to taste
Directions:
- Combine all of the ingredients in a serving bowl, and allow to sit for 30 minutes or up to 2 hours.
- Serve slightly chilled or at room temperature.
