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Entree (2)
Soft Shell Crab Sandwiches with Napa Cabbage Slaw
BBQ Rubbed Baby Back Ribs
Chicken Braised in Mole Sauce
Black Bean-Chipotle Chili
Stuffed Spaghetti Squash Burrito Bowls
Pepper-Crusted Steaks with Tomato-Shallot Vinaigrette
Roasted Fish Tacos with Black Bean Salsa
Miso-Glazed Salmon with Sticky Rice
Herb and Dijon Glazed Pork Tenderloin
Crispy Sautéed Chicken Breasts with Watercress-Radish Salad
Chicken Cordon Bleu with Apple Cider Gastrique
Sauteed Pork Chops with Mushrooms and Pearl Onions
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