We serve this snack to all of our party guests, and you should do the same.
Yield:
|
4-6 servings as a snack |
Active Time:
|
5-8 minutes |
Start to Finish:
|
5-8 minutes |
For this recipe you’ll need:
Directions:
-
Heat a large heavy pot over medium high heat. Add the grapeseed oil and popcorn kernels and stir.
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Cover with a lid and cook, shaking the pot occasionally, until the kernels begin to pop.
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Reduce the heat to medium low and continue to cook until the sound of the kernels popping slows down considerably.
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Remove from the heat, drizzle with the olive oil and toss well. Season with truffle salt to taste and serve.
