Serve this sauce with Pumpkin Donuts, Profiteroles, Ice Cream Sundaes, you name it!
Yield: 1 cup
Active Time: 10 minutes Start to Finish: 10 minutes
For this recipe you’ll need:
4 ounces semisweet chocolate chips
1/2 cup heavy cream
3 tablespoons unsalted butter
1/2 teaspoon vanilla extract
Gently heat chocolate, cream and butter in small saucepan over low heat. When chocolate begins to melt, whisk until smooth. Mix in the vanilla and serve warm.
