Korean Beef in Lettuce Cups
Appetizer (2)
Shrimp Fritters with Tarragon Aioli
Gruyere Cheese Fondue
Tomato Tart with Roasted Garlic and Goat Cheese
Spicy Mexican Shrimp Cocktail with Avocado Crema
Grilled Shrimp with Preserved Lemon and Parsley Pesto
Mushroom Thyme Cheesecake
Gougeres (Cheese Puffs)
Fresh Tomato, Cucumber and Herb Gazpacho
Crab Cakes
Corn Bacon Fritters
Caramelized Onion and Blue Cheese Tart
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