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  • Cupcake Boot Camp

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Cupcake Boot Camp

Have your cake and eat it, too! Make several varieties of delicious cupcakes, and bring them home to impress your friends and family. We will teach you fun, easy ways to decorate them, too. Lunch will be served during class.

  • Chocolate Pecan Pie Cupcakes with Chocolate Frosting
  • Pumpkin Spice Cupcakes with Maple Frosting and Candied Cranberries
  • Ginger-Pear Cupcakes with Cream Cheese Frosting
  • Brown Butter Cupcakes with Cassis Buttercream

Skills Covered in Class Include:

  • Understanding Baking Ingredients
  • Mixing Batters
  • Determining Cake Doneness
  • Making Candied Nuts and Fruit
  • Preparing Buttercream
  • Selecting Fruit
  • Working with Spices
  • Selecting and Working with Chocolate
  • Working with Frostings

1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.

Location: Lincoln Square


Sunday 11-3-19
10AM - 2:30PM

*A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB on all cooking classes.

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