Neapolitan Pizza with Grilled Fennel, Artichokes and Prosciutto
White Wine and Vanilla Poached Pears
Chicken and Chorizo Paella
Shrimp Fritters with Tarragon Aioli
Cream of Brussels Sprout Soup
Fire-Roasted Pepper and Arugula Salad
Summer Berries with Zabaglione
Grilled Jerk Chicken Kebabs
Risotto with Sweet Peas and Parmesan
Herb Crumb-Crusted Rack of Lamb with Parsley-Mint Pesto
Sea Bass en Papillote
Chocolate Whoopie Pies
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