Grilled Romaine Salad with Crispy Pancetta and Parmesan
Crispy Sautéed Chicken Breasts with Watercress-Radish Salad
Egg, Spinach and Goat Cheese-Stuffed Crêpes
Sweet Pea Potato Gnocchi with Tarragon Cream Sauce
Sautéed Scallops with Red Coconut Curry Sauce
Vegetable Pakoras with Coconut-Cilantro Chutney
Cranberry-Pistachio Bars with Apricot Glaze
Chicken Cordon Bleu with Apple Cider Gastrique
Sauteed Pork Chops with Mushrooms and Pearl Onions
Grilled Tuna Niçoise Salad
Tomato, Peach and Basil Salad
Korean Beef in Lettuce Cups
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