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  • Donut Boot Camp


Donut Boot Camp

Who doesn't love fried dough? We'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection. You'll go home with a boxful of your very own fresh creations! Lunch will be served, and fresh coffee will be flowing.

  • Strawberry Shortcake Cruller Filled with Whipped Cream and Fresh Strawberries 
  • Cherry Limeade Donuts (Lime Cake Donuts with Cherry Glaze) 
  • Banana Pudding Donuts (Roasted Banana Custard-Filled Yeast Donuts with Vanilla Glaze and 'Nilla Wafers) 
  • S'mores Donuts (Marshmallow Cream-Filled Yeast Donuts with Chocolate Ganache and Graham Cracker Crumble) 


Skills Covered in Class Include:

  • Making sweet batter 
  • Preparing yeast dough 
  • Rolling and cutting dough 
  • Deep-frying 
  • Making sweet custard 
  • Preparing glazes 

3-day cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.

Location: Lincoln Square


Saturday 6-3-23
10AM - 3PM

*A non-refundable 15% fee is applied for the operational and administrative costs incurred by TCB on all cooking classes.

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