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  • Donut Boot Camp

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 CLASSES

Donut Boot Camp

Who doesn't love fried dough? We'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection. You'll go home with a boxful of your very own fresh creations! Lunch will be served, and fresh coffee will be flowing.

Menu:
  • Strawberry Shortcake Cruller Filled with Whipped Cream and Fresh Strawberries
  • Cherry Limeade Donuts (Lime Cake Donuts with Cherry Glaze) 
  • Banana Pudding Donuts (Roasted Banana Custard-Filled Yeast Donuts with Vanilla Glaze and 'Nilla Wafers) 
  • S'mores Donuts (Marshmallow Cream-Filled Yeast Donuts with Chocolate Ganache and Graham Cracker Crumble)

Skills Covered in Class Include:

  • Making sweet batter
  • Preparing yeast dough
  • Rolling and cutting dough
  • Deep-frying
  • Making sweet custard
  • Whipping cream
  • Preparing glazes
  • Selecting chocolate 

1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.

 

Location: Lincoln Square

$135*

Saturday 6-2-19
10AM - 2:30PM

$135*

Sunday 8-18-19
10AM - 2:30PM

 

 

 

 

 

Location: Merchandise Mart

$135*

Sunday 7-21-19
10:30AM - 3PM

 

 

 

 

  *A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB on all cooking classes.

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