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  • Donut Boot Camp

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Donut Boot Camp

Who doesn't love fried dough? We'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection. You'll go home with a boxful of your very own fresh creations! Lunch will be served, and fresh coffee will be flowing.

  • Chocolate and Sea Salt Caramel Long Johns
  • Cranberry Jam Filled Donuts with Orange Glaze and Candied Cranberries
  • Apple Butter Old Fashioned with Bourbon-Cider Glaze
  • Molasses-Spiced Donut Holes

Skills Covered in Class Include:

  • Making sweet batter
  • Preparing yeast dough
  • Rolling and cutting dough
  • Deep-frying
  • Making sweet custard
  • Working with spices
  • Preparing glazes
  • Selecting chocolate
  • Whipping cream

1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.


Location: Merchandise Mart


Saturday 3-7-20
10:30AM - 3PM









Location: Lincoln Square


Sunday 2-2-20
10AM - 2:30PM


Saturday 3-14-20
10AM - 3PM

*A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB on all cooking classes.

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