<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView &amp;noscript=1">
  • Donut Boot Camp

 CLASSES

Donut Boot Camp

Who doesn't love fried dough? We'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection. You'll go home with a boxful of your very own fresh creations! Lunch will be served, and fresh coffee will be flowing.

Menu:
  • Strawberry Shortcake Cruller Filled​ with Whipped Cream and Fresh Strawberries
  • Cherry Limeade Donuts (Lime Cake Donuts with Cherry Glaze)
  • Banana Pudding Donuts (Roasted Banana Custard-Filled Yeast Donuts with Vanilla Glaze and 'Nilla Wafers)
  • S'mores Donuts (Marshmallow Cream-Filled Yeast Donuts with Chocolate Ganache and Graham Cracker Crumble)

Skills Covered in Class Include:

  • Making sweet batter
  • Preparing yeast dough
  • Rolling and cutting dough
  • Deep-frying
  • Making sweet custard
  • Preparing glazes
  • Selecting chocolate
  • Whipping cream

1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.

 

Location: Merchandise Mart

$135*

Saturday 6-20-20
10AM - 3PM

$135*

Saturday 7-18-20
10AM - 3PM

$135*

Sunday 8-23-20
10:30AM - 3:30PM

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Location: Lincoln Square

$135*

Saturday 5-9-20
10AM - 3PM

$135*

Friday 6-5-20
10AM - 3PM

*A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB on all cooking classes.

Not what you’re looking for?

See All Classes

Request more information about our Boot Camps

boot_camp
cooking_classes
How to Roast a Pepper  <> <> <> <> <> <> <> <> <> <>