<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView &amp;noscript=1">
  • Donut Boot Camp

Request more information about our Boot Camps

How to Roast a Pepper  <> <> <> <> <> <> <> <> <> <>


Donut Boot Camp

Who doesn't love fried dough? We'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection. You'll go home with a boxful of your very own fresh creations! Lunch will be served, and fresh coffee will be flowing.

  • Strawberry Shortcake Cruller Filled​ with Whipped Cream and Fresh Strawberries
  • Cherry Limeade Donuts (Lime Cake Donuts with Cherry Glaze)
  • Banana Pudding Donuts (Roasted Banana Custard-Filled Yeast Donuts with Vanilla Glaze and 'Nilla Wafers)
  • S'mores Donuts (Marshmallow Cream-Filled Yeast Donuts with Chocolate Ganache and Graham Cracker Crumble)

Skills Covered in Class Include:

  • Making sweet batter
  • Preparing yeast dough
  • Rolling and cutting dough
  • Deep-frying
  • Making sweet custard
  • Preparing glazes
  • Selecting chocolate
  • Whipping cream

1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.


Location: Merchandise Mart


Saturday 6-20-20
10AM - 3PM


Saturday 7-18-20
10AM - 3PM


Sunday 8-23-20
10:30AM - 3:30PM















Location: Lincoln Square


Saturday 5-9-20
10AM - 3PM


Friday 6-5-20
10AM - 3PM

*A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB on all cooking classes.

Not what you’re looking for?

See All Classes