Arugula Salad with Pine Nuts and Lemon Vinaigrette

This light salad combines spicy arugula, crisp celery, juicy tomatoes, hearty pine nuts and is dressed with a bright citrus vinaigrette.

For this recipe you’ll need:

• For the vinaigrette:
• 1 shallot, minced
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 1/4 to 1/3 cup extra virgin olive oil
• Salt and pepper to taste
• For the salad:
• 4 cups baby arugula
• 1/2 pint cherry or grape tomatoes, halved
• 2 ribs celery, thinly sliced
• 1/4 cup pine nuts, toasted