Easier-than-Ever Bearnaise Sauce

This less time-consuming technique is a more fail-safe method to achieve the same rich, creamy result. The gentle heating of the eggs and butter together in conjunction with the whisking brings this silky and luxurious emulsified sauce together.

For this recipe you’ll need:

• 2 egg yolks

  2 tablespoons water

  2 tablespoons champagne vinegar

  1 stick butter, cut into 1 tablespoon size pieces

  2 tablespoons fresh tarragon, rough chopped

  Salt and pepper to taste