Yield: 3/4 cup
Active Time: 10 minutes Start to Finish: 10 minutes
For this recipe you’ll need:
Turn on a food processor fitted with a metal blade. Drop the clove of garlic in through the top opening, and process until finely minced.
Turn off the processor, add the beet greens, bail, walnuts and parmesan. Process until finely minced.
While the food processor is running, add the oil in a steady stream through the feed tube.
Season with salt and pepper to taste.
Refrigerate until use, up to 4 days, or freeze up to 3 months.
