These flavorful homemade croutons are a tasty addition to any salad or soups, like our Cream of Broccoli Soup or Fresh Tomato, Cucumber and Herb Gazpacho.
Yield: 3 1/2 cups
Active Time: 10 minutes
Start to Finish: 20 minutes
For this recipe you’ll need:
Preheat the oven to 375º.
Toss the bread with the butter, thyme, rosemary, garlic, salt and pepper.
Spread out on a parchment-lined sheet tray and bake until the croutons are golden brown and crisp, about 10 minutes.