Jicama and Orange Salad

This salad is full of great flavors and textures. The jicama adds a crunch with the sweetness of the orange over a bed of healthy baby spinach.  

For this recipe you’ll need:

• 3 tablespoons freshly squeezed lime juice
  1 teaspoon cumin seeds, toasted and lightly crushed
  1 clove garlic, minced
  1 teaspoon agave nectar or honey
  1/3 to 1/2 cup extra virgin olive oil
  Salt and pepper to taste
• 4 cups baby spinach
  2 oranges, cut into segments
  1/2 jicama, peeled and cut into julienne
  1/4 cup pepitas, toasted
  1/3 cup queso fresco, crumbled