Melon Gazpacho Salad

This salad mixes sweet and savory ingredients topped with the crunch of toasted almonds. 

For this recipe you’ll need:

• 1/2 small cantaloupe or honeydew, peeled, seeded and cut into medium dice, or scooped with a melon baller
  1/2 seedless cucumber, halved and thinly sliced
  2 oranges, segmented
  3 vine-ripe or heirloom tomatoes, large dice
  2 tablespoons fresh basil, chiffonade
  Sherry vinegar and extra virgin olive oil to taste
  Salt and pepper to taste
  1/3 cup sliced almonds, toasted