Preserved Lemon Vinaigrette 

Pair this full-flavored vinaigrette with bold greens such as escarole, endive or Swiss chard.

For this recipe you’ll need:

• 1 shallot, minced
• 1/4 cup lemon juice
• 1 teaspoon Dijon mustard
• 1 to 2 teaspoons honey
• 3 tablespoons preserved lemon peel, coarsely chopped
• 1/2 cup extra virgin olive oil
• 1/3 cup feta cheese, crumbled
• 1 teaspoon fresh oregano, rough chopped
• Salt and pepper to taste