CLASSES
Spicy Tuna
Enjoy this as a flavorful filling for a maki roll or tamaki.
Active Time: 10 minutes
Start to Finish: 10 minutes
For this recipe you’ll need:
- 1 pound tuna scrapings or diced tuna pieces
- 1 tablespoon Sriracha
- 2 teaspoons sambal
- 1/2 teaspoon salt
- 1 tablespoon scallions, sliced
- 1 tablespoon black sesame seeds
