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Sweet and Spicy Cucumber Salad

 

This cucumber salad brings a combination of cool, spicy and sweet to a dish. Serve with our Korean-Style Beef Short Ribs.

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Yield: 3-4 servings as a side

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Active Time: 10 minutes
Start to Finish: 30 minutes

For this recipe you’ll need:

  • 1 seedless cucumber, halved lengthwise and thinly sliced

  • 1 teaspoon salt

  • 1 tablespoon granulated sugar

  • 1 tablespoon fish sauce

  • 1/4 cup rice wine vinegar

  • 1 teaspoon sesame oil

  • 2 teaspoons sesame seeds

  • Sambal to taste

    1. Mix together the sliced cucumber with the salt, sugar, fish sauce, vinegar, sesame oil, sesame seeds and sambal.

    2. Mix well and allow to marinate for about 20 minutes before serving.