CLASSES
From the deep and complex flavors of mole in Oaxaca, to the light and fresh fish recipes in Veracruz, we’ll uncover the ancient traditions and modern techniques that make Mexican regional food so distinctly delicious. Join us for an all-day immersive experience learning how to prepare a variety of authentic recipes from all over Mexico, along with street food favorites based on the all-important staple corn-based dough, masa.
Menu:
Skills Covered in Class Include:
Location: Lincoln Square
$300*
Saturday 6-22-24
10AM - 4PM
$300*
Saturday 9-28-24
10AM - 4PM
*A non-refundable 15% fee is applied for the operational and administrative costs incurred by TCB on all cooking classes.
Not what you’re looking for?
See All Classes