Our Culinary Boot Camp 2 allows you to continue your culinary education with even more advanced cooking techniques and recipes. New subjects, including baking, shellfish and handmade pasta, will be covered in this next step of your journey, plus you will delve even deeper into topics and ingredients introduced in Culinary Boot Camp 1.
Students are strongly encouraged to enroll in Culinary Boot Camp 1 prior to Culinary Boot Camp 2. However, completion of this course is not a prereequisite, and we are happy to discuss which program is the best fit for you.
Culinary Boot Camp 2 is five consecutive days, Monday through Friday, 8:30am-4:30pm each day. We offer a Sunday session from 9am-5pm for five consecutive Sundays. Upon completing Culinary Boot Camp 2, each student will receive a Certificate of Completion from The Chopping Block. 2-week cancellation policy.
Location: Lincoln Square
Sundays 2/28 - 3/28
5 weeks 9AM - 5PM