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  • Eat Drink and Be Merry


Eat, Drink and Be Merry

Cook together and have a blast learning fresh new ways to make dinner fun!


  • White Bean and Swiss Chard Soup with Sage
  • Roasted Chicken Breasts with Caramelized Squash and Cilantro Pumpkin Seed Pesto
  • Gingerbread Pear Upside-Down Cake with Bourbon Whipped Cream

Skills Covered in Class Include:

  • Working with Dark Leafy Greens and Squash
  • Balancing Flavors
  • Selecting and Roasting Chicken
  • Determining Meat Doneness
  • Preparing Herb Sauces
  • Selecting Pears
  • Mixing Cake Batter
  • Determining Cake Doneness
  • Whipping Cream

1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.

Location: Lincoln Square

Friday, November 27 7pm

Location: Merchandise Mart

Friday, November 6 6pm

Saturday, November 14 7pm

Click a date above to enroll now. 

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*A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB on all cooking classes.

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