CLASSES
Join us for a new and exciting culinary experience designed to jump start your culinary journey. Our experienced chef will teach you the fundamentals of how to confidently make better decisions in the kitchen, cook delicious meals by opening your taste buds, and explore the basic science and techniques all cooks should know.
You'll spend time honing your knife skills, discover why balancing flavors plays such an important role in being a successful cook, understanding proper cooking techniques for specific cuts of meat, and preparing sauces. After completing this building block class, your newfound knowledge will give your skills in the kitchen a huge boost in the right direction, allowing you to be more inspired by your own palate. Your view of cooking may even be transformed!
After completing this course, the next step is Culinary Boot Camp, our most comprehensive course available.
Menu:Skills Covered in Class Include:
1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
Note: All classes are at the Merchandise Mart except for April 18, 2020 and June 27, 2020 which are held at our Lincoln Square.
$425*
Friday 3-20-20
9AM - 5PM
$425*
Saturday 4-18-20
9AM - 5PM LS
$425*
Saturday 6-27-20
9AM - 4:30PM LS
$425*
Friday 7-17-20
9AM - 4:30PM
$425*
Saturday 8-22-20
9AM - 4:30PM
$425*
Friday 9-18-20
9AM - 4:30PM
$425*
Saturday 10-24-20
9AM - 4:30PM
$425*
Saturday 11-28-20
9AM - 4:30PM
$425*
Saturday 1-2-21
9AM - 4:30PM
*A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB on all cooking classes.
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