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boot-camp-grilling

Grilling Boot Camp

Fire up your grill skills! Master brining, smoking, searing and more in this hands-on Grilling Boot Camp for all experience levels.

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BOOT CAMP
Get ready to own the grill this season! Our Grilling Boot Camp is an all-day, flavor-packed experience that covers everything from charcoal and gas to wood-fired techniques. Whether you're new to grilling or a seasoned weekend warrior, you'll gain expert tips in brining, marinating, smoking, and searing a wide variety of proteins and vegetables. With a sizzling menu, this class is your ticket to grilling with confidence, creativity, and serious flavor.

What You Will Cook

  • Brined Chipotle-Lime Chicken Thighs with Grilled Avocado and Peach Salsa  
  • Marinated Grilled Salmon with Salsa Verde and Arugula, White Bean and Oven Dried Tomato Salad
  • Grilled Pizza with Roasted Garlic, Seasonal Vegetables and Mozzarella 
  • Smoked BBQ Ribs with Wood Fired Cornbread with Green Chilis 
  • Korean Barbeque Glazed Strip Steaks with Charred Broccolini and Sesame-Scallion Aioli
Grilling Boot Camp Basting

What You Will Learn

  • Setting up and maintaining a charcoal grill
  • Cooking over direct and indirect heat
  • Marinating, brining, rubbing and smoking
  • Selecting chicken, pork ribs, fish and beef
  • Determining protein doneness
  • Working with fresh herbs and spices
  • Baking on a grill
  • Balancing flavors
  • Rolling out and grilling pizza
  • Using a pizza peel and pizza stone
  • Grilling fruits and vegetables
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