CLASSES

Grilling Boot Camp

Join us for our comprehensive all-day, hands-on grilling workshop. Master the ins and outs of grilling with charcoal, gas and wood while learning tips and methods in brining, marinating, slow cooking, smoking, dry and wet rubs. You will leave this class feeling "fired up" for an adventurous grilling season. Jump on board, whether you're a novice or a weekend warrior!

Menu

• Smoked Spatchcocked Chicken with Alabama White BBQ Sauce and Barbecue Baked Sour Cream Drop Biscuits
• Spice-Rubbed Rib-Eyes with Smoked Tomato-Chili Sauce
• Whole Grilled Trout with Grainy Mustard Sauce and Fennel-White Bean Salad
• Cider-Brined Bone-In Pork Chops with Grilled Potatoes and Green Beans
• Grilled Pizza with Spicy Sausage, Roasted Peppers and Goat Cheese
• Wood-Fired Seasonal Fruit Cobbler

Skills Covered in Class

• Setting up and maintaining a charcoal grill
• Cooking over direct and indirect heat
• Brining, marinating, rubbing and smoking
• Selecting poultry, beef, fish and pork
• Determining meat and fish doneness
• Baking on a charcoal grill
• Balancing flavors
• Grilling vegetables
• Rolling out and grilling pizza
• Using a pizza peel and pizza stone
• Roasting peppers
• Making fruit fillings

1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.

Location: Lincoln Square

*A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB on all cooking classes.

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