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  • Grilling Boot Camp

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Grilling Boot Camp

Join us for our comprehensive two-day hands-on grilling workshop. Master the ins and outs of grilling with charcoal, gas and wood. Learn tips and methods in brining, marinating, slow cooking, smoking, dry and wet rubs. You will leave this class feeling "fired up" for an adventurous grilling season. Jump on board, whether you're a novice or a weekend warrior.

Day One:
  • Sweet and Spicy Jerk-Rubbed Ribs with Mango-Barbecue Sauce
  • Smoked Spatchcocked Chicken with Alabama White BBQ Sauce
  • Barbecue Baked Sour Cream Drop Biscuits
  • Whole Grilled Trout with Grainy Mustard Sauce and Fennel-White Bean Salad
  • Grilled Pizza with Spicy Sausage, Roasted Peppers and Goat Cheese
  • Greek Lamb Burgers with Cucumber-Yogurt Sauce and Feta

Day Two:

  • Cider-Brined Bone-In Pork Chops with Grilled Corn and Bacon Relish
  • Cowboy Steaks (Rib-Eyes) with Smoked Tomato-Chili Sauce and Molasses Baked Beans
  • Achiote-Grilled Snapper Wrapped in Banana Leaves with Mango-Peanut Salsa
  • Grilled Baby Octopus with Grilled Spring Onions and Romesco Sauce
  • Grilled Potato and Green Bean Salad
  • Grill-Baked Cinnamon Apples with Vanilla Ice Cream

1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.

Location: Lincoln Square


Sat/Sun 8-18/19-18
10AM - 3PM









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