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  • Grilling Boot Camp


Grilling Boot Camp

Join us for our comprehensive all-day, hands-on grilling workshop. Master the ins and outs of grilling with charcoal, gas and wood while learning tips and methods in brining, marinating, slow cooking, smoking, dry and wet rubs. You will leave this class feeling "fired up" for an adventurous grilling season. Jump on board, whether you're a novice or a weekend warrior!


Grilling Boot Camp Menu #1

  • Smoked Spatchcocked Chicken with Alabama White BBQ Sauce
  • Spice-Rubbed Steaks with Smoked Tomato-Chili Sauce
  • Whole Grilled Trout with Grainy Mustard Sauce and Fennel-White Bean Salad
  • Cider-Brined Bone-In Pork Chops with Grilled Potato and Green Bean Salad
  • Grilled Pizza with Spicy Sausage, Roasted Peppers and Goat Cheese
  • Wood-Fired Seasonal Fruit Cobbler



Saturday 7-24-21
10AM - 4PM


Saturday 9-18-21
10AM - 4PM














Grilling Boot Camp Menu #2

  • Sweet and Spicy Jerk-Rubbed Ribs with Mango-Barbecue Sauce, Caribbean Slaw and BBQ Baked Cornbread
  • Achiote Grilled Snapper Wrapped in Banana Leaves with Pineapple Salsa
  • Greek Lamb Burgers with Cucumber-Yogurt Sauce and Feta
  • Grilled Scallops and Scallions with Romesco Sauce
  • Carne Asada with Smoked Tomatillo Salsa and Grill-Roasted Sweet Potatoes with Chipotle Aioli
  • Grill-Baked Cinnamon Apples with Vanilla Ice Cream



Saturday 8-14-21
10AM - 4PM

*A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB on all cooking classes.

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