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16x9-herbs-and-spices

COOK BETTER

Go Beyond Recipes Master Professional Techniques and Cook with Confidence in Just 5 Days

Say goodbye to takeout and hello to home-cooked confidence! Our Culinary Boot Camp delivers hands-on, professional chef-led instruction that covers essential techniques like knife skills, flavor building, and perfecting proteins. Designed for passionate home cooks of any level, this immersive experience sets you up for kitchen success. Join our community of food lovers and elevate your everyday cooking from good to exceptional.

4x3 CBC Students with Lobster

What You Will Gain from Culinary Boot Camp

  • Pro-level techniques, made practical
  • Confidence to cook without a recipe
  • A lifetime of better, more enjoyable meals
  • Expert guidance from professional chefs
  • A like-minded community of food lovers

Ready to Cook?

View Schedule and Pricing Now

Fill out the form to see Culinary Boot Camp dates and pricing. These classes fill fast - don’t miss your preferred dates.

Culinary Boot Camp Curriculum By Day

fish-butchery
Day 1
  • Knife Skills
  • Selecting Fish
  • Fish Butchery
  • Fish Cookery
  • Emulsion Sauces
meat-cuts
Day 2
  • Meat Cuts
  • Chicken Butchery
  • Beef Butchery
  • Making Stocks
  • Meat Cookery
soup
Day 3
  • Soups
  • Sauces
  • Mother Sauces
  • Balancing Flavors
healthy-cooking
Day 4
  • Eggs
  • Potatoes
  • Vegetables
  • Dried Beans
  • Grains
  • Rice
herbs-and-spices
Day 5
  • Tastebud Tutorial
  • Oils & Vinegars
  • Herbs & Spices
  • Plating & Presentation
  • Hone & Practice your Skills

Amazing experience. I went from a person who defers to the microwave too often to knowing how and having the confidence to cook really amazing meals. The food and instruction, team atmosphere, and overall environment were nothing short of incredible. If you’re thinking about it, It’s worth the time and investment in yourself!

Deanna G.

January 2025 graduate

From the moment I registered for Culinary Boot Camp, I knew this was going to be a very special experience. Every person took excellent care of me and went out of their way answering questions, providing support and encouragement, advice, even pouring drinks. This week was one of the best things I’ve ever done for myself. I’ve been cooking and baking for decades, and I learned a ton. If you think you’re a bad cook, come to Boot Camp. If you think you’re a great cook, come to Boot Camp. I’m already planning on coming back for Culinary Boot Camp 2. Fangirl for life!

Lisa G.

May 2023 graduate

What a difference Culinary Boot Camp has made in my home food life! It was just what I needed - a kickstart back into real food, using new skills and rekindling old, and the courage to tackle a total cleanout of collected non-useful utensils, cheap plastic crap, and 10x the amount of needed cookware. I lament over the lack of such beautiful produce and meat/seafood you provided. It all starts there! But thank you ALL so much for a fun time and amazing instruction. You are all rock stars at what you do!

Maria M.

August 2022 graduate