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Holiday Menus

Created with care by our chefs, these menus are truly special. Your guests won’t stop talking about the phenomenal feast they made at your most memorable holiday party!

French Steakhouse
$160 /‌ person
  • Steak au Poivre with Red Wine-Truffle Reduction
  • Pommes Farci (Gruyere Cheese-Stuffed Baked Potatoes)
  • Haricot Verts Almondine (Sautéed Green Beans with Almonds
  • *Dark Chocolate Mousse
Winter Warming

$150 / person
  • Sautéed Pork Tenderloin with Whole Grain Mustard-Apple Cider Reduction
  • Whipped Brown Butter Sweet Potatoes
  • Cauliflower and Leek Gratin
  • *Pumpkin Bread Pudding


Fireside Feast
$140 / person
  • Forty Clove Garlic Braised Chicken with Wilted Kale
  • Potato-Parsnip Puree
  • Sautéed Brussels Sprouts with Crispy Bacon
  • *Sticky Toffee Pudding with Whipped Cream

*Desserts will be prepared in advance by your chef.