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Holiday Menus

Created with care by our chefs, these menus are truly special. Your guests won’t stop talking about the phenomenal feast they made at your most memorable holiday party!

Deck the Halls
$110‌ /‌ person
  • Apple and Dried Cherry Salad with Spiced Walnuts and Maple Dressing
  • Chicken Braised in White Wine with Pancetta, Porcini and Escarole
  • Sweet Potato Risotto with Sage
  • Sautéed Brussels Sprouts with Bacon Lardons and Cranberries
  • Sticky Toffee Pudding

$125 / person
  • Butternut Squash Soup with Marsala Wine
  • Mixed Greens, Roasted Pear and Blue Cheese Salad with Toasted Pecans
  • Roasted Pork Loin with Apple Cider Sauce
  • Braised Red Cabbage with Bacon and Apples
  • Celery Root Potato Purée
  • Pumpkin Bread Pudding with Cinnamon Caramel Sauce


Holiday Reserve

$140 / person
  • Seared Sea Scallops with Mushrooms and Hazelnut-Herb Pesto
  • Romaine and Roasted Beet Salad with Creamy Roquefort Dressing
  • Herb-Crusted Beef Tenderloin with Rosemary Port Sauce
  • Roasted Root Vegetables with Fresh Thyme
  • Sautéed Green Beans with Caramelized Shallots and Walnuts
  • Bittersweet Chocolate Mousse with Bourbon-Chocolate Whipped Cream