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Private Event Menus

We'll get you cooking! Get your creative juices flowing and your guests interacting with these fun to make and delicious to eat selections.

Mystery Recipe Competition

Our Mystery Recipe Competition is a fun and engaging way for teams to compete against each other while learning new skills in the kitchen. Teams of 4 to 6 people will work together to execute a mystery recipe provided by your chef that will include a protein, vegetable and starch. Groups will create this complete meal while being judged on creativity, cleanliness, execution, plating and presentation. Select your protein of choice, and we’ll create the perfect mystery recipe to complement your selection. The mystery recipe will be revealed at the start of the event, so it will be a complete surprise to everyone, including the host! Additional kitchens/cooking stations and chefs, and their associated costs, may be additional requirements based on the event guest count to accommodate all teams.

Choose one protein: Chicken Breast, Pork Tenderloin or Salmon

  • Option to upgrade your protein to choose Beef Tenderloin, Scallops or Duck Breast for an additional charge per person per protein.

Choose one dessert: Chocolate Pot de Crème, Cheesecake with Raspberry Puree or Seasonal Fruit Crisp

  • All desserts will be prepared in advance by your chef.
Paella Party

Cheddar and Black Bean Empanadas with Chipotle Sour Cream

Bacon-Wrapped Almond Stuffed Dates

Seafood Paella


Steakhouse Spectacular

Shrimp Cocktail

Seared Steaks with Red Wine Mushroom Sauce

Twice-Baked Potatoes

Individual Cheesecakes*

Timeless Thai

Tom Kha Gai

Shrimp and Vegetable Spring Roll

Pad Thai

Mango and Jasmine Rice Pudding*

Asian Adventure

Mixed Green, Carrot and Cucumber Salad with Ginger-Sesame Vinaigrette

Hoisin-Glazed Salmon with Steamed Jasmine Rice

Shanghai Drunken Noodles with Pork, Bok Choy and Shiitake Mushrooms

Ginger Crème Brulee*

Mediterranean Mingle

Roasted Red Pepper Hummus and Pita Chips

Moroccan Braised Chicken

Citrus and Herb Couscous

Baklava Pastries*

Chicago Neighborhoods

Greek Villagers Salad

Black Bean and Cheddar Empanadas

Kung Pao Chicken with Steamed Rice

Individual Tiramisu Parfait*

Fettuccine Festa Italian

Antipasto Salad

Homemade Fettucine with Meatballs and Marinara

Polenta-Olive Oil Cake with Whipped Cream*

Chi-town Pie

Deep Dish Pizza

Caesar Salad

Parmesan Zucchini Fries with Homemade Ranch Dressing



*Please note that for some events, desserts may be prepared in advance by your chef.

Asian Vegetarian Experience

Thai Tofu Lettuce Wraps with Carrots, Cucumbers and Peanut Sauce

Kung Pao Cauliflower with Steamed Rice

Spicy Soba Noodle Salad with Roasted Broccoli, Peppers and Ginger Vinaigrette

Matcha Swirl Cheesecake Brownies*


*Please note that for some events, desserts may be prepared in advance by your chef.

Gluten-Free Trip to the Mediterranean

Shrimp Santorini (Sautéed Shrimp with Dill, Tomatoes and Feta)

Grilled Chicken Shawarma with Assorted Grilled Vegetables and Cucumber Tzatziki Sauce

Quinoa Tabouleh Salad with Tomatoes, Cucumbers, Mint and Lemon

Lemon Bars with Pistachio-Oat Crumble*


*Please note that for some events, desserts may be prepared in advance by your chef.

Elevated Italian

Grilled Shrimp Caesar Salad with Homemade Croutons

Rosemary Crumb-Crusted Rack of Lamb with Mint-Basil Pesto

Roasted New Potatoes with Truffle-Parsley Butter

Dark Chocolate-Espresso Pudding with Whipped Cream*


*Please note that for some events, desserts may be prepared in advance by your chef.