Our Mystery Recipe Competition is a fun and engaging way for teams to compete against each other while learning new skills in the kitchen. Teams of 4 to 6 people will work together to execute a mystery recipe provided by your chef that will include a protein, vegetable and starch. Groups will create this complete meal while being judged on creativity, cleanliness, execution, plating and presentation. Select your protein of choice, and we’ll create the perfect mystery recipe to complement your selection. The mystery recipe will be revealed at the start of the event, so it will be a complete surprise to everyone, including the host! Additional kitchens/cooking stations and chefs, and their associated costs, may be additional requirements based on the event guest count to accommodate all teams.
Choose one protein: Chicken Breast, Pork Tenderloin or Salmon
Choose one dessert: Chocolate Pot de Crème, Cheesecake with Raspberry Puree or Seasonal Fruit Crisp
Cheddar and Black Bean Empanadas with Chipotle Sour Cream
Bacon-Wrapped Almond Stuffed Dates
Seafood Paella
Flan*
Shrimp Cocktail
Seared Steaks with Red Wine Mushroom Sauce
Twice-Baked Potatoes
Individual Cheesecakes*
Tom Kha Gai
Shrimp and Vegetable Spring Roll
Pad Thai
Mango and Jasmine Rice Pudding*
Mixed Green, Carrot and Cucumber Salad with Ginger-Sesame Vinaigrette
Hoisin-Glazed Salmon with Steamed Jasmine Rice
Shanghai Drunken Noodles with Pork, Bok Choy and Shiitake Mushrooms
Ginger Crème Brulee*
Roasted Red Pepper Hummus and Pita Chips
Moroccan Braised Chicken
Citrus and Herb Couscous
Baklava Pastries*
Greek Villagers Salad
Black Bean and Cheddar Empanadas
Kung Pao Chicken with Steamed Rice
Individual Tiramisu Parfait*
Antipasto Salad
Homemade Fettucine with Meatballs and Marinara
Polenta-Olive Oil Cake with Whipped Cream*
Deep Dish Pizza
Caesar Salad
Parmesan Zucchini Fries with Homemade Ranch Dressing
Cannoli*
*Please note that for some events, desserts may be prepared in advance by your chef.
Thai Tofu Lettuce Wraps with Carrots, Cucumbers and Peanut Sauce
Kung Pao Cauliflower with Steamed Rice
Spicy Soba Noodle Salad with Roasted Broccoli, Peppers and Ginger Vinaigrette
Matcha Swirl Cheesecake Brownies*
*Please note that for some events, desserts may be prepared in advance by your chef.
Shrimp Santorini (Sautéed Shrimp with Dill, Tomatoes and Feta)
Grilled Chicken Shawarma with Assorted Grilled Vegetables and Cucumber Tzatziki Sauce
Quinoa Tabouleh Salad with Tomatoes, Cucumbers, Mint and Lemon
Lemon Bars with Pistachio-Oat Crumble*
*Please note that for some events, desserts may be prepared in advance by your chef.
Grilled Shrimp Caesar Salad with Homemade Croutons
Rosemary Crumb-Crusted Rack of Lamb with Mint-Basil Pesto
Roasted New Potatoes with Truffle-Parsley Butter
Dark Chocolate-Espresso Pudding with Whipped Cream*
*Please note that for some events, desserts may be prepared in advance by your chef.
