CLASSES
Basta pasta! We're going to delve deep into regional Italian pastas, making several types of dough from scratch. You'll learn how to use a pasta roller, as well as how to create rustic shapes by hand, and we'll dress up our pastas with divine homemade sauces.
Menu:Skills Covered in Class Include:
1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 4 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
Location: Lincoln Square
$295*
Saturday 11-2-24
10AM - 4PM
*A non-refundable 15% fee is applied for the operational and administrative costs incurred by TCB on all cooking classes.
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