<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView &amp;noscript=1">
  • Pasta Boot Camp

 CLASSES

Pasta Boot Camp

Basta pasta! We're going to delve deep into regional Italian pastas, making several types of dough from scratch. You'll learn how to use a pasta roller, as well as how to create rustic shapes by hand, and we'll dress up our pastas with divine homemade sauces.

Menu:
  • Ligurian White Wine Dough: Italian Sausage and Ricotta Cheese-Filled Tortellini with Walnut Sauce
  • Classic Egg Dough: Farfalle with Pancetta, Chard and Roasted Garlic Cream
  • Squid Ink Dough: Squid Ink Fettucine with Clams, White Wine and Herbs
  • Semolina Dough: Hand Rolled Pici alla Cacio e Pepe
  • Spinach Dough: Hand-Cut Spinach Pappardelle Bolognese

Skills Covered in Class Include:

  • Mixing and kneading pasta dough by hand 
  • Cooking pasta properly 
  • Understanding different types of flour 
  • Making tinted pasta dough 
  • Using a pasta roller 
  • Shaping traditional pastas by hand 
  • Making filled pasta 
  • How to store homemade pasta 
  • Cooking leafy greens 
  • Balancing flavors

1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.

Location: Lincoln Square

$295*

Saturday 3-11-23
10AM - 4PM

$295*

Saturday 4-8-23
10AM - 4PM

*A non-refundable 15% fee is applied for the operational and administrative costs incurred by TCB on all cooking classes.

Not what you’re looking for?

See All Classes

Request more information about our Boot Camps

boot_camp
cooking_classes
How to Roast a Pepper  <> <> <> <> <> <> <> <> <> <>