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  • Pie and Tart Boot Camp

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 CLASSES

Pie & Tart Boot Camp

Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection.

Menu:
  • Perfect Pie Dough
  • Cranberry Curd Tart with Whipped Cream and Candied Orange Zest
  • Individual Dutch Apple Pies
  • Sweet Potato Hand Pies with Maple-Walnut Glaze
  • Mini Galettes with Italian Sausage, Swiss Chard and Gruyere Cheese

Skills Covered in Class Include:

  • Making and rolling out pie dough
  • Making hot butter pastry
  • Preparing curd, streusel topping and glazes
  • Using eggs as a thickener
  • Whipping cream
  • How to candy citrus peel
  • Making fruit fillings
  • Working with spices and dark leafy greens

1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.

 Location: Merchandise Mart

$135*

Sunday 9-29-19
10:30AM - 3:30PM

$135*

Saturday 10-26-19
10AM - 3PM

$135*

Saturday 11-16-19
10AM - 3PM

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB on all cooking classes.

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