Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection.
Menu:
Perfect Pie Dough
Blueberry-Lemon Hand Pies with Cream Cheese Dough
Sweet Corn Quiche with Arugula, Sun-Dried Tomato and Parmesan Salad
Individual Chocolate Chess Pies with Whipped Cream and Salted Caramel
Individual Spiced Cherry Galettes
Skills Covered in Class Include:
Making and rolling out pie dough
Making hot butter pastry and cream cheese pastry
Preparing fruit fillings
Making custards and caramel
Working with spices
Whipping cream
Preparing glazes
In this hands-on class, students will be paired in groups of four and work together as a team to prepare the recipes. Groups will eat together at their cooking stations while being spaced out from others in their group as much as possible. Should you wish to have your own group or table, you will need to reserve 4 seats.
