CLASSES
Pie & Tart Boot Camp
Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection.
- Perfect Pie Dough
- Blueberry-Lemon Hand Pies with Cream Cheese Dough
- Sweet Corn Quiche with Arugula, Sun-Dried Tomato and Parmesan Salad
- Individual Chocolate Chess Pies with Whipped Cream and Salted Caramel
- Individual Spiced Cherry Galettes
- Making and rolling out pie dough
- Making hot butter pastry and cream cheese pastry
- Preparing fruit fillings
- Making custards and caramel
- Working with spices
- Whipping cream
- Preparing glazes
1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
Location: Merchandise Mart
Saturday 5-30-20
10AM - 3PM
Saturday 6-27-20
10AM - 3PM
Sunday 7-26-20
10:30AM - 3:30PM
