CLASSES
Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection.
Menu:Skills Covered in Class Include:
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Location: Lincoln Square
$200*
Sunday 6-26-22
10AM - 3PM
*A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB on all cooking classes.
Not what you’re looking for?
See All Classes