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  • Pie and Tart Boot Camp

 CLASSES

Pie & Tart Boot Camp

Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection.

Menu:
  • Perfect Pie Dough
  • Blueberry-Lemon Hand Pies with Cream Cheese Dough
  • Sweet Corn Quiche with Arugula, Sun-Dried Tomato and Parmesan Salad
  • Individual Chocolate Chess Pies with Whipped Cream and Salted Caramel
  • Individual Spiced Cherry Galettes

Skills Covered in Class Include:

  • Making and rolling out pie dough
  • Making hot butter pastry and cream cheese pastry
  • Preparing fruit fillings
  • Making custards and caramel
  • Working with spices
  • Whipping cream
  • Preparing glazes
In this hands-on class, students will be paired in groups of four and  work together as a team to prepare the recipes. Groups will eat together at their cooking stations while being spaced out from others in  their group as much as possible. Should you wish to have your own group  or table, you will need to reserve 4 seats. 

 Location: Lincoln Square

$150*

Sunday 5-30-21
10AM - 3PM

*A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB on all cooking classes.

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