CLASSES

Pie & Tart Boot Camp

Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection.

• Perfect Pie Dough
• Cranberry Curd Tart with Whipped Cream and Candied Orange Zest
• Individual Dutch Apple Pies
• Sweet Potato Hand Pies with Maple-Walnut Glaze
• Mini Galettes with Italian Sausage, Swiss Chard and Gruyere Cheese
  
  

Skills Covered in Class Include:

• Making and rolling out pie dough
• Making hot butter pastry
• Preparing curd, streusel topping and glazes
• Using eggs as a thickener
• Whipping cream
• How to candy citrus peel
• Making fruit fillings
• Working with spices and dark leafy greens
  
  

1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.

 Location: Merchandise Mart

*A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB on all cooking classes.

Not what you’re looking for?