CLASSES

Pie & Tart Boot Camp

Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection.

• Perfect Pie Dough 
• Blueberry-Lemon Hand Pies with Cream Cheese Dough
• Sweet Corn Quiche with Arugula, Sun-Dried Tomato and Parmesan Salad
• Individual Chocolate Chess Pies with Whipped Cream and Salted Caramel
• Individual Spiced Cherry Galettes

Skills Covered in Class Include:

• Making and Rolling out Pie Dough
• Making Hot Butter Pastry and Cream Cheese Pastry
• Preparing Fruit Fillings
• Making Custards and Caramel
• Working with Spices
• Whipping Cream
• Preparing Glazes

1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.

 Location: Merchandise Mart

Location: Lincoln Square

*A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB on all cooking classes.

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