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  • Pie and Tart Boot Camp

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 CLASSES

Pie & Tart Boot Camp

Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection.

Menu:
  • Perfect Pie Dough 
  • Blueberry-Lemon Hand Pies with Cream Cheese Dough
  • Sweet Corn Quiche with Arugula, Sun-Dried Tomato and Parmesan Salad
  • Individual Chocolate Chess Pies with Whipped Cream and Salted Caramel
  • Individual Spiced Cherry Galettes

Skills Covered in Class Include:

  • Making and Rolling out Pie Dough
  • Making Hot Butter Pastry and Cream Cheese Pastry
  • Preparing Fruit Fillings
  • Making Custards and Caramel
  • Working with Spices
  • Whipping Cream
  • Preparing Glazes

1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.

 Location: Merchandise Mart

$135*

Saturday 5-4-19
10AM - 3PM

$135*

Saturday 6-29-19
10AM - 3PM

 

 

 

 

 

Location: Lincoln Square

$135*

Saturday 8-10-19
10AM - 3PM

 

 

 

*A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB on all cooking classes.

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