<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView &amp;noscript=1">
  • Pie and Tart Boot Camp

 CLASSES

Pie & Tart Boot Camp

Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection.

Menu:
  • Individual Maple Cream Pie
  • Roasted Root Vegetable and Ricotta Galette
  • Spiced Apple Hand Pies with Bourbon-Cider Glaze
  • Fig Jam and Frangipane Tart with Balsamic-Poached Figs

Skills Covered in Class Include:

  • Making and rolling out pie dough
  • Preparing cream cheese pastry
  • Blind baking
  • Making and baking custard
  • Whipping cream
  • Preparing fruit fillings
  • Using cornstarch as a thickener
  • Preparing glazes
  • Roasting root vegetables
  • Working with fresh herbs and spices
  • Poaching
  • Working with almond paste

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Location: Lincoln Square

$250*

Saturday 1-14-23
10AM - 3PM

*A non-refundable 15% fee is applied for the operational and administrative costs incurred by TCB on all cooking classes.

Not what you’re looking for?

See All Classes

Request more information about our Boot Camps:

boot_camp
cooking_classes
How to Roast a Pepper  <> <> <> <> <> <> <> <> <> <>