Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection.
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Location: Lincoln Square
10AM - 3PM
*A non-refundable 15% fee is applied for the operational and administrative costs incurred by TCB on all cooking classes.
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