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  • Pie and Tart Boot Camp

 CLASSES

Pie & Tart Boot Camp

Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection.

Menu:
  • Perfect Pie Dough
  • Blueberry-Lemon Hand Pies with Cream Cheese Dough
  • Sweet Corn Quiche with Arugula, Sun-Dried Tomato and Parmesan Salad
  • Individual Chocolate Chess Pies with Whipped Cream and Salted Caramel
  • Individual Spiced Cherry Galettes

Skills Covered in Class Include:

  • Making and rolling out pie dough
  • Making hot butter pastry and cream cheese pastry
  • Preparing fruit fillings
  • Making custards and caramel
  • Working with spices
  • Whipping cream
  • Preparing glazes
1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.

 Location: Merchandise Mart

$135*

Saturday 5-30-20
10AM - 3PM

$135*

Saturday 6-27-20
10AM - 3PM

$135*

Sunday 7-26-20
10:30AM - 3:30PM

*A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB on all cooking classes.

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