CLASSES
Pies, Tarts & Crostatas
We will demystify how to make tender, flaky crusts, wrap them around delicious sweet and savory fillings, and bake them to golden perfection!
- Perfect Pie Dough
- Swiss Chard, Leek & Bacon Tart
- Blueberry Cardamom Lattice Pie
- Individual Strawberry Rhubarb Crostatas with Cornmeal Crust
- Making and Rolling Pie Dough
- Lattice Crusts
- Fruit Fillings
- Savory Custard Fillings
1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
Location: Lincoln Square
Sunday, August 16 10am
Location: Merchandise Mart
Sunday, July 12 11am
Saturday, July 25 10am
Saturday, August 8 10am
Click a date above to enroll now.
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