Artichoke Pesto
You can you can use this artichoke pesto on anything, from pasta and gnocchi to sandwiches and as a dip for crudite.
Yield: 1 1/2 cups
Active Time: 10 minutes
Start to Finish: 10 minutes
For this recipe you’ll need:
1 clove garlic
1 cup oil-packed artichoke hearts, quartered
1 cup fresh parsley leaves
1 lemon, zested
2 tablespoons lemon juice
3 tablespoons pine nuts, toasted
1/4 cup parmesan cheese, grated
1/2 cup extra virgin olive oil
Salt and pepper to taste
