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  • Recipe
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Bacon-Wrapped Dates

This appetizer recipe is a Chopping Block classic for a reason: everyone loves them! They are always the first dish to disappear from our buffets.


Yield: 6-8 servings


Active Time: 10 minutes
Start to Finish: 25 minutes

For this recipe you’ll need:

  • 24 dates, pitted
  • 8 strips of bacon, cut into thirds
  • Cream of Balsamic
  • 3 scallions, thinly sliced on the bias

    1. Preheat the oven to 375º.

    2. Wrap a piece of bacon around one date, making sure to overlap the ends of the bacon. Use a toothpick to secure. Continue until all dates are wrapped.

    3. Place on a parchment-lined sheet tray and bake for about 20 minutes or until the bacon is crisp.

    4. Transfer to a platter and drizzle with Cream of Balsamic. Sprinkle with the scallions and serve.