This appetizer recipe is a Chopping Block classic for a reason: everyone loves them! They are always the first dish to disappear from our buffets.
Yield: |
6-8 servings |
Active Time: |
10 minutes |
Start to Finish: |
25 minutes |
For this recipe you’ll need:
-
24 dates, pitted
-
8 strips of bacon, cut into thirds
-
Cream of Balsamic
-
3 scallions, thinly sliced on the bias
Directions:
-
Preheat the oven to 375º.
-
Wrap a piece of bacon around one date, making sure to overlap the ends of the bacon. Use a toothpick to secure. Continue until all dates are wrapped.
-
Place on a parchment-lined sheet tray and bake for about 20 minutes or until the bacon is crisp.
-
Transfer to a platter and drizzle with Cream of Balsamic. Sprinkle with the scallions and serve.
