Baked Beans

This recipe uses canned beans for convenience, but you can easily use dried beans, soak them for 24 hours and cook in water on low heat until tender.

For this recipe you’ll need:

• 4 slices bacon, cut into lardons

  1 onion, small dice

  1/2 green bell pepper, small dice

  2 cloves garlic, minced

  Two 15-ounce cans great northern or kidney beans, drained and rinsed

  1/3 cup molasses

  1/4 cup barbeque sauce

  3 tablespoons dark brown sugar

  1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon dry mustard powder
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste