Chayote and Arugula Salad with Avocados, Pepitas and Lime Vinaigrette
Chayote squash is a fruit we eat like a vegetable which is common in Mexico eaten raw in salads or cooked.
Yield: 4 servings
Active Time: 25 minutes
Start to Finish: 25 minutes
For this recipe you’ll need:
2 chayote squash, peeled and cut into julienne
4 cups arugula
4 radishes, thinly sliced
For the vinaigrette:
1 lime, zested
3 tablespoons lime juice
1/2 teaspoon ground cumin
1 teaspoon agave nectar or honey
1/3 to 1/2 cup extra virgin olive oil
2 tablespoons fresh cilantro, rough chopped
Salt and pepper to taste
1/2 avocado, medium dice
1/3 cup pepitas, toasted
