Coconut-Cilantro ChutneyThis condiment, bright in color and flavor, takes just minutes to make and goes great with our Vegetable Pakoras.
Yield: 1 cup
Active Time: 10 minutes
Start to Finish: 10 minutes
For this recipe you’ll need:
2 cups fresh cilantro leaves (approximately 1 bunch)
1 jalapeño, rough chopped (seeds may be removed for less heat)
1/2 cup unsweetened, flaked coconut
1 lime, juiced
1 tablespoon honey
1/4 teaspoon ground cumin
Salt to taste
1/4 cup warm water
Place all the ingredients in a blender and puree until smooth, adding water as necessary.