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Corn, Zucchini & Bacon Succotash

Succotash is a traditional Southern dish whose name is taken from an Indian word which means boiled corn. It's a perfect way to celebrate all of the fresh vegetables of summer!

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Yield: 4-6 servings as a side

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Active Time: 25 minutes
Start to Finish: 25 minutes

For this recipe you’ll need:

1/4 pound bacon, cut into lardons
1/2 Vidalia, or other sweet onion, medium dice
2 ears sweet corn, kernels removed
1 cup baby lima beans, fresh or frozen (thawed)
1 small zucchini, medium dice
1 clove garlic, minced
1/2 pint grape or cherry tomatoes, halved
2 tablespoons fresh basil, chiffonade
Salt & pepper to taste

Place the bacon lardons in a wide pan with a lid, and set it over medium heat. Cook until the bacon is crisp. Remove the lardons with a slotted spoon, leaving the fat in the pan, and set them aside.
Add the onion to the pan, and cook until soft and translucent, 3 to 4 minutes. Stir in the garlic, and gently sauté until aromatic, about 1 minute.
Stir in the corn kernels, lima beans and zucchini. Cover the pan and let the vegetable steam until tender, about 5 minutes.
Uncover the pan and mix in the tomatoes, basil, and bacon lardons. Season with salt and pepper to taste, and serve.

Corn, Zucchini & Bacon Succotash

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