Shaved Fennel, Watercress and Orange Salad with Mustard Vinaigrette

This salad blends the sweetness of fruit, spiciness of greens and crispness of fennel with a light vinaigrette.

For this recipe you’ll need:

• For the salad:
  1 cup fresh parsley leaves
  1 fennel bulb, thinly shaved
  1 bunch watercress, ends removed
  2 oranges, segmented
• For the vinaigrette:
  1 small shallot, minced
  1 teaspoon honey
  2 tablespoons apple cider vinegar
  1 tablespoon whole grain mustard
  1/3 cup extra virgin olive oil
  Salt and pepper to taste