Frisée, Hazelnut and Goat Cheese Salad with Dijon Vinaigrette

Frisee has a slightly bitter taste and crisp, curly leaves. It goes great with a tangy vinaigrette, crispy nuts and soft goat cheese.

For this recipe you’ll need:

• For the vinagrette:
• 1 shallot, minced
• 3 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 1/3 to 1/2 cup extra virgin olive oil
• Salt and pepper to taste

• For the salad:

• 2 to 3 bunches frisée, cut into bite-sized pieces, washed and spun dry
• 1 Granny Smith apple, julienned
• 1/4 cup hazelnuts, toasted and lightly crushed
• 1/4 cup goat cheese, crumbled