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Easier than Ever Hollandaise


Yield: 1 cup 


Active Time: 15 minutes
Start to Finish: 15 minutes

For this recipe you’ll need:

2 egg yolks

2 tablespoons water

1/2 lemon, juiced

1 stick butter, cut into 1 tablespoon-size pieces

Cayenne pepper, to taste

Salt and pepper to taste


    1. Place the yolks, water, lemon juice and butter in a slope-sided saucier pan.

    2. Place over medium-low heat and whisk until the butter melts. Continue to whisk until the sauce becomes thick and is steaming, about 5 minutes.

    3. Remove the sauce from the heat and whisk in the cayenne pepper, salt and pepper to taste.

    4. Serve warm.