Preheat the oven to 350°.

Bring a pot of water to a boil. Add the nuts and boil for 30 seconds. Drain and transfer to a small bowl.

Toss the blanched nuts with the sugar, salt, pepper, cinnamon and honey. Mix well and transfer to a parchment-lined sheet tray.

Bake, stirring occasionally, until the nuts are golden brown, 20 to 25 minutes.

Allow to cool completely before serving.