Watermelon and Arugula Salad

This summer salad combines the sweet fruit of watermelon with peppery green of arugula for a delicious combination with a savory vinaigrette and crunchy nuts.

For this recipe you’ll need:

• 2 cups seedless watermelon, medium dice
• 2 cups arugula
• 1 small shallot, thinly sliced
• 2 Tablespoons fresh mint, chiffonade
• Red wine vinegar, to taste
• Extra virgin olive oil, to taste
• Salt and pepper, to taste
• 1/3 cup sliced almonds, toasted