CLASSES
Summer Canning and Preserving
We'll show you the tools and techniques to "put up" this summer's fruits and veggies so you can enjoy them for months to come.
- Bread and Butter Pickles
- Dilly Green Beans
- Chicago-Style Giardiniera
- Peach Chutney
- Strawberry Jam
- Understanding Canning and Pickling
- Selecting Produce for Canning
- Preparing Pickling Brines
- Balancing Flavors
- Working with Pectin
- Using Herbs, Spices and Aromatic Ingredients
1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
Location: Lincoln Square
Saturday, July 11 10am
Sunday, July 26 10am
Saturday, August 22 10am
Click a date above to enroll now.
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